Restaurant
Our chef mainly uses local products and will spoil you with tasty regional delights but also serves you fish dishes.
In our restaurant we will be pleased to surprise you with special degustation menus at candle light served in a pleasant atmosphere.
Degustation menu at the Albergo Gasthof Pardeller
Greetings from the kitchen
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Veal knuckle roasted at low temperature on puntarelle salad
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Shortly roasted squid on zucchini and venus clam cream
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Fish variation with squid, scallop on orange-onion-sauce
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Espuma of celeriac
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Taglierini with white Alba truffle
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Lemon sorbet
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Duck naintaise in orange-vanilla-pepper-sauce with pumpkin puree and chestnuts
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Variation of native veal
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Quark soufflé on plum sauce
Fish degustation men
Greetings from the kitchen
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Carpaccio of squid filled with prawn on lamb's lettuce
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Variation of Sicilian tuna with melon pearls
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Talluzas with ragout of scallop and prawn tempura
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Crayfish with orange-onion-sauce and aubergine puree
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Lemon sorbet
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Sea bass in herbal salt crust with Mediterranean vegetables
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Coconut crème brûlée with white chocolate almond ice cream
